Line Cook

A cook who works and prepares food in a specific station and/or area of the kitchen, the Line Cook acts as a support to the Head Chef. The line cook will follow a recipe and menu items created by the Head Chef and/or the Sous Chef under their guidance. Duties include cleaning and preparing food, cooking meals and maintaining a sanitized work environment. Line Cooks are also well-versed in regulations and methods required to ensure safety and the absence of food-borne pathogens and contaminants, including safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.