Line Cook

A cook who works and prepares food in a specific station and/or area of the kitchen, the Line Cook acts as a support to the Head Chef. The line cook will follow a recipe and menu items created by the Head Chef and/or the Sous Chef under their guidance. Duties include cleaning and preparing food, cooking meals and maintaining a sanitized work environment. Line Cooks are also well-versed in regulations and methods required to ensure safety and the absence of food-borne pathogens and contaminants, including safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.

Line Cook Application

Ready to join the #nasconation, fill in the application and upload your resume

Only successful candiates will be contacted.

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